F.A.Q

What is makhana ?

 
Makhana, also known as phool makhana or fox nuts, is the popped seed of the lotus plant. It is traditionally harvested from ponds and lakes and widely consumed in India as a healthy food and snack.

Is makhana natural?


Yes, makhana is a natural product. High-quality makhana is sourced from lotus seeds and processed through cleaning, drying, popping, and grading without the use of harmful chemicals

What are the health benefits of makhana?


Makhana is low in calories and fat, high in protein and dietary fiber, and rich in minerals like calcium and magnesium. It supports heart health, digestion, weight management, and overall wellness.

Is makhana good for weight loss?

  
Yes. Makhana is a light, filling snack that helps control hunger while providing essential nutrients, making it suitable for weight management diets. 

Can people with diabetes consume makhana?

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Makhana has a low glycemic index and can be consumed in moderate quantities by people managing blood sugar levels. However, it is advisable to consult a healthcare professional for personalized advice.

What is the term "SUTA" in terms of MAKHANA ? How is the Grading of Makhana done ?

“Suta” is a traditional grading term used in the makhana industry to indicate the size of makhana seeds.

Size (Suta Count) – Primary Factor
Makhana is passed through specially designed sieves/screens.
The number of seeds that fit into a standard measuring area determines the Suta count. 
Suta GradeSeed SizeQuality Level
4–5 SutaNormal Regular
5–6 SutaMedium Standard
6–7 SutaLarge High 
7–8 SutaExtra LargePremium


Is makhana suitable for fasting (vrat)?

 
Yes, makhana is widely consumed during fasting periods in India due to its purity, light nature, and high energy value.

Does makhana contain gluten?

 
No, makhana is naturally gluten-free and suitable for people with gluten intolerance.

What is the difference between natural, processed, and flavored makhana?

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  • Natural makhana: Raw, minimally processed form
  • Processed makhana: Cleaned, graded, and polished for uniform quality
  • Flavored makhana: Roasted makhana seasoned with spices or flavors for ready-to-eat snacking

How should makhana be stored?


Makhana should be stored in a cool, dry place in an airtight container to maintain freshness and crunchiness and to prevent moisture absorption.

How can makhana be consumed?


Makhana can be roasted, flavored, added to curries, used in sweets like kheer, or consumed as a ready-to-eat snack. It is also used in powdered form for baby food and health mixes.

What is makhana powder used for?

 
Makhana powder is used in baby food, sweets, health drinks, as a thickening agent, and in bakery and snack products.

What is the shelf life of makhana?


When stored properly, makhana generally has a shelf life of 6–12 months, depending on packaging and storage conditions.

What's the role of Moisture and Popping ?

  • Properly dried makhana has low moisture
  • Gives better puffing and crispiness
  • Longer shelf life
Poor drying increases breakage and reduces quality.